VEGETABLES USED:

French Radish, Tomatoes

INSTRUCTIONS:

Juice fresh organic tomatoes to get 4 cups of tomato juice
Then pour in a cup or 1-1/4 cup of vodka.
Add 2 tbsp or 1/4 cup sriracha, 2tbsp to 1/4 cup of green olives brine, 1 tbsp juiced french radish, drops of worcestershire sauce. Stir to mix all together and chill.
Pour in a glass and serve with 3 green olives

NOTE:

Please drink responsibly.